James Beard Nominations 2022, Check 2022 James Beard Award Nominees And Semi-Finalists

James Beard Awards

The James Beard Awards aim to honor remarkable talent and performance in the culinary arts, hospitality, media, and the more extensive food system, as well as a demonstrated dedication to racial and gender equity, community, sustainability, and a culture that allows everyone to thrive. The James Beard Foundation Awards are given annually to culinary experts in the United States by the James Beard Foundation. Each year, around James Beard's birthday on May 5, the awards honor chefs, restaurateurs, authors, and journalists. The media awards were given out during a dinner in New York City, and the chef and restaurant honors were given out in New York until the Foundation's annual gala moved to Chicago in 2015. The Awards will be held in Chicago through 2027.

James Beard Nominations 2022

The James Beard Nominations for the year 2022 have been revealed, and they will take place this year in June. There are two categories of nominations list: national James Beard Nominations 2022 and the other for regional James Beard Nominations 2022. On Wednesday, April 27, the nominees for the media awards will be announced via a Livestream. Continue reading for the complete list of James Beard Nominations 2022.

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When Are James Beard Awards 2022?

The James Beard Foundation Awards are one of the most prestigious awards in the American food industry. After two tense years, the celebration honoring chefs and restaurants is set in Chicago on Monday, June 13, 2022, just like it did before the pandemic. On Wednesday, February 23, the semifinalist list was released. On Wednesday, March 16, the finalists will be unveiled via a live stream. There will be a Media Awards ceremony in June as in previous years. The official date has yet to be announced by the Foundation, but it is usually within a week of the restaurant and chef awards. 

The 2022 James Beard Award

Each year, the James Beard Awards honor the finest and brightest of America's culinary sector. These coveted awards recognize chefs and restaurants that excel in terms of quality and those that make a beneficial impact in their communities. As the official host of the James Beard Awards, Chicago has a healthy number of nominations this year. The complete list of Chicago nominees may be found below. The winners will be presented during the Lyric Opera of Chicago's awards presentation on June 13, 2022.

National James Beard Nominations 2022

Outstanding Restaurant 

• Parachute is nominated for Outstanding Restaurant. The chefs and owners of Parachute in Avondale, Beverly Kim and Johnny Clark are no strangers to award nominations. In 2019, the duo won the James Beard Award for Best Chef: Great Lakes, and their intimate Korean-American restaurant, Parachute, has received numerous awards, including Bon Appetit's Best New Restaurant.

• Oriole is also nominated for Outstanding Restaurant, and Oriole is in the running for a national James Beard Award after receiving two Michelin stars. Oriole tucked away in a back alley in Chicago's bustling West Loop, has gained national acclaim for its engaging, non-stuffy tasting menus.

 Outstanding Bar Program

• Nobody's Darling is nominated for Outstanding Bar Program. Since they opened their doors last year, this black-owned, women-owned cocktail bar in Andersonville has been a friendly and inclusive space.

Best New Restaurant

Kasama is nominated for Best New Restaurant. Kasama has long been recognized as a unique talent in Chicago. It was the only restaurant in Chicago to receive a coveted four-star review from the Chicago Tribune in 2021. But even before that, Kasama's devoted admirers waited in line every weekend to sample the restaurant's delectable Filipino cuisine and sweets. Their new tasting menu has raised the restaurant to one of the most lauded in the city.

Outstanding Pastry Chef

Porto is nominated for Outstanding Pastry Chef. Take a journey to the Portuguese seaside without ever leaving Chicago. Porto shines with a "Michelin-starred love letter to the fishing villages and farmsteads along the Atlantic Coast" in stylish West Town.

Outstanding Baker

Justice of the Pies is nominated for Outstanding Baker. Her bakery has a social aim, hosting baking sessions for young children from low-income neighborhoods.

Regional 2022 James Beard Nominees 

The following list is Chicago chefs have been nominated for Best Chef Great Lakes in 2022, that is listed below,

• Rodolfo Cuadros, Amaru and Bloom Plant Based Kitchen

• Diana Dávila Boldin, Mi Tocaya Antojería

• Paul Fehribach, Big Jones

• Jason Hammel, Lula Cafe

• Dave Park, Jeong

• Darnell Reed, Luella's Southern Kitchen

• Noah Sandoval, Oriole

• John Shields and Karen Urie Shields, Smyth

• Erick Williams, Virtue Restaurant & Bar

James Beard Awards 2022 Semi Finalists

Outstanding Restaurateur  

• Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. 

• Kim Bartmann, Bartmann Group, Minneapolis 

• Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix 

• Jason and Sue Chin, Good Salt Restaurant Group, Orlando, FL 

• Brandon Chrostowski, EDWINS Leadership and Restaurant Institute, Cleveland 

• Larry and Jessica Delgado, Delgado Collective, McAllen, TX 

• Ravi DeRossi, Overthrow Hospitality, NYC 

• Greg Dulan, Dulan's Soul Food Restaurant, Los Angeles 

• Kevin Gillespie, Red Beard Restaurants (Gunshow, Ole Reliable, and Revival), Atlanta 

• Andrew Le, The Pig and the Lady and Piggy Smalls, Honolulu 

• Marc Meyer, Vicki Freeman, and Chris Paraskevaides, Bowery Group (Shuka, Shukette, Vic’s, and others) NYC 

• Joe Muench, Dan Sidner, Amy Kerstein, and Jason Kerstein, Black Shoe Hospitality, Milwaukee 

• Willy Ng, Koi Palace, Dragon Beaux, and Palette Tea House, San Francisco 

• Akkapong "Earl" Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, OR 

• Todd Richards and Joshua Lee, The Soulful Company (Lake & Oak), Atlanta 

• J.D. Simpson and Roger Yopp, SavannahBlue, Detroit 

• Deborah Snow and Barbara White, Blue Heron Restaurant & Catering, Sunderland, MA 

• Chris Williams, Lucille's Hospitality Group, Houston 

• Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia 

• Edwin Zoe, Zoe Ma Ma and Chimera Ramen, Boulder and Denver, CO 

Outstanding Chef  

• Reem Assil, Reem's, Oakland and San Francisco, CA 

• Mashama Bailey, The Grey, Savannah, GA 

• Andrew Black, Grey Sweater, Oklahoma City 

• Peter Chang, Peter Chang, VA and MD 

• Austin Covert, Rosewild, Fargo, ND 

• Christopher Gross, Christopher's, Phoenix 

• Stephen Jones, The Larder + The Delta, Phoenix 

• Ji Hye Kim, Miss Kim, Ann Arbor, MI 

• Kyle Knall, Birch, Milwaukee 

• Emiliano Marentes, ELEMI, El Paso, TX 

• Niki Nakayama, n/naka, Los Angeles 

• Keiji Nakazawa, Sushi Sho, Honolulu 

• Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO 

• Alex Raij and Eder Montero, La Vara, NYC 

• Angie Rito and Scott Tacinelli, Don Angie, NYC 

• Michael Schwartz, Michael's Genuine Food & Drink, Miami 

• Douglass Williams, MIDA, Boston 

• Cindy Wolf, Charleston, Baltimore 

• Rachel Yang and Seif Chirchi, Joule, Seattle 

Outstanding Restaurant  

• Brennan's, New Orleans 

• Butcher & Bee, Charleston, SC 

• Chai Pani, Asheville, NC 

• Cora Cora, West Hartford, CT 

• Di Fara Pizza, NYC 

• El Burén de Lula, Loíza, PR 

• Friday Saturday Sunday, Philadelphia 

• Hell's Backbone Grill & Farm, Boulder, UT 

• La Morada, NYC 

• Living Kitchen Farm & Dairy, Depew, OK 

• Métier, Washington, D.C. 

• Mixtli, San Antonio, TX 

• Parachute, Chicago 

• Paragary's, Sacramento, CA 

• Post & Beam, Los Angeles 

• Odd Duck, Milwaukee 

• Oriole, Chicago 

• ShinBay, Scottsdale, AZ 

• Sushi Izakaya Gaku, Honolulu 

• The Walrus and the Carpenter, Seattle 

Emerging Chef

• Manuel "Manny" Barella, Bellota, Denver 

• Angel Barreto, Anju, Washington, D.C. 

• Kristi Brown, Communion, Seattle 

• Rochelle Daniel, Atria, Flagstaff, AZ 

• Calvin Eng, Bonnie's, NYC 

• Casey Felton, Banh Oui, Los Angeles 

• Shenarri Freeman, Cadence, NYC 

• Ben Grupe, Tempus, St. Louis 

• Donald Hawk, Valentine, Phoenix 

• Cleophus Hethington, Benne on Eagle, Asheville, NC 

• Brian Hirata, Na‘'au, Hilo, HI 

• Serigne Mbaye, Dakar Nola, New Orleans 

• Thuy Pham, Mama Đút, Portland, OR 

• Mia Orino and Carlo Gan, Kamayan ATL, Atlanta 

• Edgar Rico, Nixta Taqueria, Austin 

• Amanda Shulman, Her Place Supper Club, Philadelphia 

• Amanda Turner, Olamaie, Austin 

• Chris Viaud, Greenleaf, Milford, NH 

• Crystal Wahpepah, Wahpepah's Kitchen, Oakland, CA 

• David Yoshimura, Nisei, San Francisco 

Best New Restaurant 

• ABACÁ, San Francisco 

• Angry Egret Dinette, Los Angeles 

• Bacanora, Phoenix 

• BARDA, Detroit 

• Café Mamajuana, Burlington, VT 

• Casian Seafood, Lafayette, CO 

• Dhamaka, NYC 

• Fritai, New Orleans 

• Gage & Tollner, NYC 

• Horn BBQ, Oakland, CA 

• Kasama, Chicago 

• Kimika, NYC 

• Laser Wolf, Philadelphia 

• Leeward, Portland, ME 

• Lengua Madre, New Orleans 

• MACHETE, Greensboro, NC 

• Matia Kitchen & Bar, Orcas Island, WA 

• The Marble Table, Billings, MT 

• Nani's Piri Piri Chicken, Asheville, NC 

• NiHao, Baltimore 

• Omni, Minneapolis 

• Oyster, Washington, D.C. 

• Pier 6 Seafood & Oyster House, San Leon, TX 

• República, Portland, OR 

• Roots Southern Table, Farmers Branch, TX 

• Sooper Secret Izakaya, Honolulu 

• Union Hmong Kitchen, Minneapolis 

• Ursula, NYC 

• Zacatlán Restaurant, Santa Fe 

• Zitz Sum, Coral Gables, FL 

Outstanding Pastry Chef 

• Antonio Bachour, Bachour, Coral Gables and Doral, FL 

• Nicolas Blouin, Destination Kohler, Kohler, WI 

• Warda Bouguettaya, Warda Pâtisserie, Detroit 

• Mark Chacón, Chacónne Patisserie, Phoenix 

• Angela Cicala, Cicala at the Divine Lorraine, Philadelphia 

• Kate Fisher Hamm, Leeward, Portland, ME 

• Michelle Karr-Ueoka, MW Restaurant, Honolulu 

• Margarita Manzke, République, Los Angeles 

• Claudia Martinez, Miller Union, Atlanta 

• Elise Mensing, Brasserie by Niche, St. Louis 

• Camari Mick, The Musket Room, NYC 

• Ruben Ortega, Xochi, Houston 

• Shannah Primiano, Porto, Chicago 

• Rabii Saber, Four Seasons, Orlando, FL 

• Caroline Schiff, Gage & Tollner, NYC  

• Anne Specker, Kinship, Washington, D.C. 

• Krystle Swenson, The Social Haus, Greenough, MT 

• Sofia Tejeda, Mixtli, San Antonio, TX 

• Jen Yee, Hopkins and Company, Atlanta 

Outstanding Baker 

• David Cáceres, La Panadería, San Antonio, TX 

• Maya-Camille Broussard, Justice of the Pies, Chicago 

• Atsuko Fujimoto, Norimoto Bakery, Portland, ME 

• Susannah Gebhart, Old World Levain (OWL) Bakery, Asheville, NC 

• Marissa and Mark Gencarelli, Yoli Tortilleria, Kansas City, MO 

• Joseph, Archalous, and Caroline Geragosian, Old Sasoon Bakery, Pasadena, CA 

• Don Guerra, Barrio Bread, Tucson, AZ 

• Aaron Hall, The Local Crumb, Mount Vernon, IA 

• Mike Hirao, Nisshodo Candy Store, Honolulu 

• Clement Hsu, Katherine Campecino-Wong, and James Wong, Breadbelly, San Francisco 

• Nobutoshi “Nobu” Mizushima and Yuko Kawashiwo, Ihatov Bread and Coffee, Albuquerque, NM 

• Evette Rahman, Sister Honey's, Orlando, FL 

• Rhonda Saltzman and Mercedes Brooks, Second Daughter Baking Co., Philadelphia 

• Caroline Schweitzer and Lauren Heemstra, Wild Crumb, Bozeman, MT 

• Khatera Shams, Sunshine Spice Bakery & Cafe, Boise, ID 

• Zak Stern, Zak the Baker, Miami 

• Elaine Townsend, Café Mochiko, Cincinnati, OH 

• Maricsa Trejo, La Casita Bakeshop, Richardson, TX 

• Louis Volle, Lodi, NYC 

• Pamela Vuong, The Flour Box, Seattle 

Outstanding Hospitality

• BaoBao Dumpling House, Portland, ME 

• Bar del Corso, Seattle 

• Binkley's, Phoenix 

• Coquine, Portland, OR 

• Cúrate, Asheville, NC 

• House of Prime Rib, San Francisco 

• Hugo's, Houston 

• Johnny's Restaurant, Homewood, AL 

• José, Dallas 

• Lil’ Deb's Oasis, Hudson, NY 

• Mudgie's Deli and Wine Shop, Detroit 

• Phoenicia, Birmingham, MI 

• The Preacher's Son, Bentonville, AR 

• Sanford, Milwaukee 

• Spuntino, Denver 

• Steve and Cookie’s, Margate, NJ 

• Sylvia's Restaurant, NYC 

• Ticonderoga Club, Atlanta 

• Tutka Bay Lodge, Homer, AK 

• Valter's Osteria, Salt Lake City 

Outstanding Wine Program 

• a.kitchen + bar, Philadelphia 

• The Four Horsemen, NYC 

• Frenchette, NYC 

• Golden Age Wine, Mountain Brook, AL 

• High Street Wine Co., San Antonio, TX 

• Hiyu Wine Farm, Hood River, OR 

• Kai, Phoenix 

• L'Etoile, Madison, WI 

• The Little Nell, Aspen, CO 

• Lucky Palace, Bossier City, LA 

• Lyla Lila, Atlanta 

• Madam, Birmingham, MI 

• Maydan, Washington, D.C. 

• Polo Grill, Tulsa, OK 

• The Punchdown, Oakland, CA 

• Rainbow Ranch Lodge, Gallatin Gateway, MT 

• Rebel Rebel, Somerville, MA 

• Sachet, Dallas 

• Tomo, Seattle 

• Vicia, St. Louis 

Outstanding Bar Program

• Alley Twenty Six, Durham, NC 

• Attaboy, Nashville 

• Avenue Pub, New Orleans 

• Bar Leather Apron, Honolulu 

• barmini by José Andrés, Washington, D.C. 

• Cafe La Trova, Miami 

• Chapel Tavern, Reno, NV 

• Friends and Family, Oakland, CA 

• Genever, Los Angeles 

• Goodkind, Milwaukee 

• The Jewel Box, Portland, ME 

• Julep, Houston 

• La Factoría, San Juan, PR 

• Las Almas Rotas, Dallas 

• Llama San, NYC 

• Nobody's Darling, Chicago 

• Shelby, Detroit 

• Valkyrie, Tulsa, OK 

• Vicia, St. Louis 

• Water Witch, Salt Lake City

Best Chefs

Best Chef: California 

• Chris Barnum-Dann, Localis, Sacramento, CA 

• Sylvan Mishima Brackett, Rintaro, San Francisco 

• Val M. Cantu, Californios, San Francisco 

• Keith Corbin, Alta Adams, Los Angeles 

• Srijith Gopinathan, Ettan, Palo Alto, CA 

• Tony Ho, Sea Harbour Seafood Restaurant, Rosemead, CA 

• Judept Irra, Tamales Elena y Antojitos, Bell Gardens, CA 

• Brandon Jew, Mister Jiu's, San Francisco 

• Matthew Kammerer, The Harbor House Inn, Elk, CA 

• Bryant Ng, Cassia, Santa Monica, CA 

• Heena Patel, Besharam, San Francisco 

• Natalia Pereira, Woodspoon, Los Angeles 

• Melissa Perello, Octavia, San Francisco 

• Minh Phan, Phenakite, Los Angeles 

• Justin Pichetrungsi, Anajak Thai, Los Angeles 

• Carlos Salgado, Taco María, Costa Mesa, CA 

• Sarintip “Jazz” Singsanong, Jitlada, Los Angeles 

• James Syhabout, Commis, Oakland, CA 

• Pim Techamuanvivit, Nari, San Francisco 

• Anthony Wells, Juniper, and Ivy, San Diego

Best Chef: Great Lakes (IL, IN, MI, OH) 

• Omar Anani, Saffron De Twah, Detroit 

• Rodolfo Cuadros, Amaru and Bloom Plant Based Kitchen, Chicago 

• Diana Dávila Boldin, Mi Tocaya Antojería, Chicago 

• Paul Fehribach, Big Jones, Chicago 

• Jason Hammel, Lula Cafe, Chicago 

• Anthony Lombardo, SheWolf, Detroit 

• Hamissi Mamba and Nadia Nijimbere, Baobab Fare, Detroit 

• Thomas Melvin, Vida, Indianapolis 

• Dave Park, Jeong, Chicago 

• Michael Ransom, ima, Detroit 

• Darnell Reed, Luella’s Southern Kitchen, Chicago 

• James Rigato, Mabel Gray, Hazel Park, MI 

• Jose Salazar, Salazar, Cincinnati, OH 

• Noah Sandoval, Oriole, Chicago 

• Ahmad Sanji, AlTayeb, Dearborn, MI 

• John Shields and Karen Urie Shields, Smyth, Chicago 

• Jill Vedaa, Salt+, Lakewood, OH 

• Sarah Welch, Marrow, Detroit 

• Erick Williams, Virtue Restaurant & Bar, Chicago 

• Kate Williams, Karl's, Detroit 

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)  

• Anthony Andiario, Andiario, West Chester, PA 

• Joey Baldino, Zeppoli, Collingswood, NJ 

• Angel Barreto, Anju, Washington, D.C. 

• Amy Brandwein, Centrolina, Washington, D.C. 

• Adam Diltz, Elwood, Philadelphia 

• Antimo DiMeo, Bardea Food & Drink, Wilmington, DE 

• Melissa Hamilton and Christopher Hirsheimer, Canal House Station, Milford, NJ 

• Matt Hill, Ruthie’s All-Day, Arlington, VA 

• Bill Hoffman, The House of William & Merry, Hockessin, DE 

• Jesse Ito, Royal Izakaya, Philadelphia 

• Kate Lasky and Tomasz Skowronski, Apteka, Pittsburgh 

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