How To Cook A Turkey In The Oven To Be Moist? Turkey Recipes

How To Cook A Turkey In The Oven To Be Moist: The Best Thanksgiving Turkey Recipe, with all of the flavor and juiciness you'd expect from a perfect Thanksgiving turkey and none of the stress! Do refer to the below article to learn the step-by-step tutorial for How To Cook A Turkey In The Oven To Be Moist. 

by A Maria Minolini | Updated Nov 24, 2022

How To Cook A Turkey In The Oven To Be Moist? Turkey Recipes
Source: Pinterest

How To Cook A Turkey For Thanksgiving?

The full, step-by-step recipe is included below, but here's a quick rundown of what you can expect when you make this top-rated Thanksgiving turkey recipe:

Season the turkey:

  • In a small bowl, combine the parsley, rosemary, sage, thyme, lemon pepper, and salt. Rub the herb mixture into the turkey's cavity, then stuff it with celery, orange, onion, and carrot.

Prepare the turkey:

  • Place the bird in a roasting pan lined with foil long enough to wrap around it. Pour the Champagne and broth over the turkey, and get some into the cavity.

Roast the turkey:

  • Wrap it in foil and seal it. Roast until the juices run clear in a preheated oven. Continue to roast the turkey until the skin turns golden brown.

List Of Ingredients To Cook A Turkey

  • Two tablespoons of dried parsley

  • Two tablespoons ground-dried rosemary

  • Two tablespoons of rubbed dried sage

  • Two tablespoons dried thyme leaves

  • One tablespoon lemon pepper seasoning

  • One tablespoon salt

  • One (15 pounds) whole turkey, neck, and giblets removed

  • One medium orange, cut into eight wedges

  • One medium onion, chopped into large pieces

  • One medium carrot, cut into 1/2-inch slices

  • Two stalks of celery, cut into 1/2-inch slices

  • One (750 milliliter) bottle champagne

  • One (14.5 ounces) can of chicken broth

How To Cook A Turkey In The Oven To Be Moist?

Step 1:

  • Preheat the oven to 350°F (175 degrees C). Line a roasting pan with aluminum foil long enough to wrap around the turkey.

Step 2:

  • In a small bowl, combine the parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt.

Step 3:

  • Rub the herb mixture into the turkey's cavity before stuffing it with orange wedges, onion, carrot, and celery. Tuck the wings under the body and tie the legs together with kitchen string. Place the turkey in the roasting pan on foil.

Step 4:

  • Pour Champagne and chicken broth over the turkey, ensuring that some liquid gets into the cavity. Bring the aluminum foil up and over the top of the turkey and seal it; try not to let it touch the turkey.

Step 5:

  • Roast the turkey in a preheated oven for 2 1/2 to 3 hours or until the juices clear. Uncover the turkey and bake for 30 to 60 minutes or until the skin is golden brown. An instant-read thermometer inserted near the bone into the thickest part of the thigh should read 180 degrees F. (82 degrees C).

Step 6:

  • Remove the turkey from the oven, cover it with two sheets of aluminum foil, and set it aside for 10 to 15 minutes before slicing

Tips: White wine can be substituted for Champagne.

Why Do We Make Turkey Recipes For Thanksgiving?

Turkey may or may not have been served at the 1621 harvest feast known as the First Thanksgiving. Experts believe venison was the star of the show. However, until the 1800s, when savvy poultry producers launched a post-Civil War marketing campaign encouraging people to eat more turkey, especially around the holidays, the roasted turkey had become synonymous with Thanksgiving.

How To Season A Turkey For Thanksgiving?

The cavity of this flavorful, juicy Thanksgiving turkey is stuffed with a herbaceous mixture of dried parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt. The Champagne and chicken broth poured over the turkey before roasting to keep it moist and juicy adds irresistible flavor.

What Temperature Should A Turkey Be Cooked?

If you use this recipe with a 15-pound turkey, your Thanksgiving centerpiece should be thoroughly cooked after about 3.5 hours in a 350°F oven.

How Long Does It Take To Cook A Turkey?

Unstuffed turkey should be cooked for 13-15 minutes per pound. This 15-pound turkey should be fully cooked in about 3.5 hours, but to avoid food poisoning, always check the internal temperature before serving.

  • How To Cook A Turkey For Thanksgiving? 

  • List Of Ingredients To Cook A Turkey 

  • How To Cook A Turkey In The Oven To Be Moist Methods?

  • Why Do We Make Turkey Recipes For Thanksgiving? 

  • How To Season A Turkey For Thanksgiving? 

  • What Temperature Should A Turkey Be Cooked?  

  • How Long Does It Take To Cook A Turkey? 

Disclaimer: The above information is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information on the Site.

How To Cook A Turkey In The Oven To Be Moist Methods - FAQs

1. How long does it takes to cook a turkey? 

The safest way to thaw a turkey is in the refrigerator. Allow approximately 24 hours for every 5 pounds of meat. If you have a 15-pound frozen turkey, it'll take about three days to thaw completely in the fridge.

2. How to season the whole turkey? 

This flavorful, juicy Thanksgiving turkey is seasoned from the inside out: The cavity is stuffed with an herbaceous mixture of dried parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt. 

3. In what temperature should the Turkey shall be cooked? 

If you follow this recipe with a 15-pound turkey, your Thanksgiving centerpiece should be fully cooked after about 3.5 hours in an oven preheated to 350 degrees F.

4. Why to eat Turkey on Thanksgiving? 

The roasted turkey had become synonymous with Thanksgiving until the 1800s, when savvy poultry producers launched a post-Civil War marketing campaign that prompted people to eat more turkey especially around the holidays.

5. How to store Turkey leftovers? 

Place turkey leftovers in airtight containers or zip-top bags, pushing out as much air as possible. Store in the fridge for three to four days. Reheat the turkey in the oven or in the microwave.

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